Nothing so very exciting on the menu today thus far, but I realized that it was because I had chosen 'convenience' foods of one sort or another and added things to pimp my plate, nutritionally speaking. And all with tasty results, might I add, so I'll post a couple here for sharing's sake.
The picture above is breakfast, which was a packet of the Kashi Go Lean Hearty Honey Cinnamon hot cereal, and I stirred in some frozen organic mixed berries from Whole Foods. As the berries thaw during the microwaving process, a lot of the juice comes out and adds a nice flavor throughout. For toppings, I had some almonds, flax and pom seeds. Plenty of crunch going on here!
The snack was just a cup of fat free plain yogurt, but it was extra decadent with the mix-ins: walnuts, carob chips and shredded coconut. I also stirred in a sprinkle of Stevia, but I can't decide how I feel about it. It did make it sweet and dessert-y, but I have had some mildly unpleasant side effects after consuming it, ranging from a tummy ache to a racing heart. It's supposed to be a better calorie-free sweetener option than the known offenders of Splenda, Sweet n' Low, etc., but I wonder if it's really safe. I don't consume it often enough to let it bother me, but I'm curious - has anyone else had any experiences with Stevia worth sharing?
Anyway, I hereby declare today the day of the mix-ins (I even stirred oyster crackers into my soup at lunch!). We'll see if I keep it up at dinner time...
1 comments:
Good to know about Stevia. I have only tried it once so far but was going to try it again. Maybe I will think twice about this now. The others really bother my tummy like sorbitol in gum. Not fun!
Post a Comment