I was very excited to learn that Lindsay of Happy Herbivore recently moved to New York City. I'm so glad she is joining what I now know to be such a cool group of local bloggers!
To celebrate, I decided to make one of her recipes tonight. For the longest time, I have been wondering what to do with the vegan chorizo in my freezer, so when I saw her post for Chili Cheese Chorizo au Gratin, I knew it was destiny.
It was amazing. I can't lie. I made only minor modifications to her recipe, based on the spices I had in the cupboard, but nothing different enough to merit listing what I altered.
For maximum sauce absorption, I spooned out a massive serving of this sweet potato casserole/behemoth atop a huge pile of raw zucchini noodles.
And then I ate. it. all.
I am currently growing a food baby. I shall call him Herb. Herb. I. Vore.
Welcome to New York, Lindsay! :)
Don't forget to enter the Holey Donuts giveaway! I'm choosing a winner Thursday.
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8 comments:
Lindsay's recipes are freakin' killer!!! Most of all the baked goods. Homegirl can make some muffin recipes. For real. My mother still begs me for her sweet potato muffins all the time!!!
Chorizo is so yummy! I am totally going over to check out Lindsay's site to get that recipe because your dinner looks delish!
That looks delicious! Herb is going to be a stud when he grows up ;)
wow that meal looks delicious!!
I've loved every recipe of Lindsay's I've made. So glad she's in NYC now!
hahaha I love the term food baby. I never fail to laugh or smile every time I read it. The dish looks like it turned out just awesome! Very cool that you have such a great group of bloggers in NYC! I am still searching out a group in Charleston
dang NYC is where it's at for the blogettes.. i'm still holdin' down CT .. but i think i may be the only one.
!!! I'm so touched!!!!
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