Hey folks! I’m busy staying un-busy in order to enjoy what’s left of my b-day, but couldn’t pass up the chance to direct you to Gena’s blog, where I have a guest post up on creating raw desserts. Check it out to score the recipe for these bad boys:
That’s my raw ode to Andes mint chocolates. Now get thee to Choosing Raw!
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8 comments:
Just saw your post on Choosing Raw. LOVE the recipe....gonna make it for my daughter's 5th bday celebration.
Glad I've found your blog!
xoxo
I was so inspired by your post this morning that I concocted one of the best things I have ever made--a Minty Green Smoothie. Thanks so much! If you want you can check it out on my blog www.healthygirlskitchen.blogspot.com
Happy Birthday! I already read your post on Choosing Raw - very jealous of your dream job!
I was BEYOND honored to have you as my guest, bday lady. Love you!
Happy Birthday week! Your raw treat looks amazing! I read the guest post...wonderful and entertaining, as usual. ;-)
wow those came out so well; the layers are delicious looking! (somehow layered things that come out of my kitchen become mixture things!)
Katherine
Oh Diana why do you have to tempt me with such amazing looking desserts! Seriously, just look at those layers. I need to get myself to Brooklyn ASAP...yum.
OK, made them...LOVE them and linked back to you of course.
xoxox
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